Chipotle Black Bean Breakfast Fajita

Ingredients

Chipotle Bean Mixture

1-15oz can black beans, drained & rinsed

1/4 small red onion, roughly chopped

1 canned chipotle pepper in adobo sauce, plus 2-3 teaspoons adobo sauce

2 garlic cloves

1/2 teaspoon cumin

1/4 teaspoon salt

3/4 cup corn kernels (canned, fresh, or thawed)

3/4 cup cornmeal

1 flax-egg (1 tablespoon of flaxseed + 2 1/2 water

Tofu Scramble

1 tablespoon olive oil
8 ounce extra firm tofu
2 tablespoons nutritional yeast
1/2 teaspoon salt, or more to taste
1 teaspoon turmeric
1 tablespoon garlic powder

1 tablespoon onion powder

1/4 cup of chopped kale

Fajita

1 tablespoon olive oil

1 small red onion, sliced

1 red bell pepper, cored and sliced

1 tablespoon of fajita seasoning

15 oz Chipotle black beans mixture

8 ounce Tofu Scramble

½ teaspoon salt

6 corn or flour tortillas

Instructions

Black bean mix: Combine half the black beans in a food processor with the red onion, corn, cornmeal, chipotle pepper in adobo sauce plus extra sauce, garlic, cumin and salt. Pulse until nearly smooth, scraping the sides if needed. 

Remove mixture to a bowl then add remaining black beans. Set to the side to thicken up for 5 minutes  

Heat the olive oil in a pan over medium heat. Crumble tofu in the pan. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.

Add the nutritional yeast, salt, turmeric, onion and garlic powder. Cook and stir constantly for about 5 minutes. 

Add kale and cook until bright green and welted. Remove from pan.

Add 1 tablespoon of oil to high heated pan. Crumble in your black bean mixture.

Slightly pan fry for 2-3 minutes. Make sure to keep stirring so mixture will not stick. Remove from pan.

Add 1 tablespoon of oil medium high heat, add the onions and bell peppers, cook for about 6 – 7 minutes, stirring occasionally. Add fajita seasoning and cook 1 minute more. Adjust seasoning to taste adding anything extra you like.

In a warm tortilla layer your tofu egg, black beans and sautéed veggies. 

Top with your favorite sauce and guacamole