INGREDIENTS Shells 2 cups all-purpose flour 1 1/2 Tbsp white sugar 1/4 tsp salt 2 Tbsp unsalted butter, cold (miko’s brand) 1 flex egg (1 tbsp ground flex seed and 2 1/2 tbsp water) 1/2 cup white grape juice + 1 Tbsp vinegar Filling 2 cups Daiya Brand cream Cheese 1 cup powdered sugar 1…

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